the menu from 22.04.2022
German Tapas
3 dishes at 11,00 €
6 dishes at 18,50 €
9 dishes at 24,00 €
Tomato and bread salad (vegan)
Mixed garden vegetable with beetroot-horseradish-sunflower seed-dip (vegan)
Mini baked potatoes with chive curd and linseed oil
Obazda – seasoned cream cheese
Toasted goat cream cheese with honey, thyme and ciabatta bread
Trout mousse with wheat crackers
Small fried meat balls with ramson mustard
Berlin rost sausage
Plums wrapped in bacon
Allergens
1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener
Salads and Soups
Little Green Salad 6,50 €
Various green leaf salads in an apple cider vinaigrette
Goat cheese schnitzel 17,50 €
Big young spinach salad on raspberry dressing,
served with pumpernickel coated goat cheese
Asparagus soup (veg) 6,90 €
1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener
Vegetarian & Vegan for a change
Oyster mushroom Schnitzel (vegan) 17,50 €
Viennese oyster mushrooms in gluten free corn coating
with warm potato-cucumber salad or fried potatoes
Vegetarian Cordon Bleu 17,50 €
Vegetables and mountain cheese in homemade breadcrumb coating
with fried potatoes and herb curd
Goat Cheese schnitzel 17,50 €
Big young spinach salad on raspberry dressing,
served with pumpernickel coated goat cheese
Allergens
1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener
Main courses
Wiener Schnitzel 22,50 €
Thin veal escalope in homemade breadcrumb coating
with warm potato-cucumber salad or fried potatoes
cordon bleu 21,50 €
Paderborner chicken filled with turkey ham and
emmentaler cheese in homemade breadcrumb coating,
served with vegetables and fried potatoes
Jägerschnitzel 24,50 €
Thinly cut Simmenthaler Weide-Roastbeef
with mushroom cream sauce and spaetzle
Pikeperch filet 21,50 €
White fish with a parmesan-pepper crust,
with buttered string beans, tomatoes and fried potatoes
Bayrisches Schnitzel 21,50 €
Schwäbisch-Hallisches pork marinated with sweet mustard
and horseradish, baked in our homemade breadcrumb coating,
served with a warm potato-bacon-salad
Beef Roulade 23,50 €
from the Simmentaler Weide beef with potato mash and green beans
1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener
Asparagus season
Asparagus soup 6,90 €
white asparagus from beelitz 300g. 19,50 €
to small potatoes & optionally Hollandaise or nut butter
ONLY TO THE ASPARAGUS:
Wiener Schnitzel
+ 10,00 €
Pikeperch fillet
+ 10,00 €
Parma ham
+ 7,00 €
Sweet Schnitzel
Apple strudel 8,50 €
served warm from the oven with vanilla sauce
MARILLENKNÖDEL 8,00 €
Apricot dumplings with vanilla sauce and poppy seeds
Schnitzel with vanilla ice-cream 7,50 €
coated in almonds with raspberry sauce
Kaiserschmarrn 8,50 €
Chipped pancake with stewed plums
Toblerone Chocolate Mousse 8,00 €
highly addictive…
3er Dessert-Tapas 11,50 €
Schnitzel with vanilla ice-cream
Toblerone chocolate mousse
Apricot dumpling
1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener