Abstract from the menu | from 11.11.2021

German Tapas

3 dishes at 10,50 €

6 dishes at 17,50 €

9 dishes at 22,50 €

Tomato and bread salad (vegan)

Mixed garden vegetable with beetroot and walnut dip (vegan)

Mini baked potatoes with chive curd and linseed oil

Obazda – seasoned cream cheese

Toasted goat cream cheese with honey, thyme and ciabatta bread

Trout mousse with wheat crackers

Small fried meat balls with ramson mustard

Berlin rost sausage

Plums wrapped in bacon

 

Allergens

1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener

Salads

Little Green Salad 6,50 €

Various green leaf salads in an apple cider vinaigrette

Goat cheese schnitzel 16,50

Big young spinach salad on raspberry dressing,
served with pumpernickel coated goat cheese

chestnut soup 7,50 €

with port and chocolate

1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener

Vegetarian & Vegan for a change

Oyster mushroom - Schnitzel 16,50 €

Viennese oyster mushrooms in homemade breadcrumb coating
with warm potato-cucumber salad or fried potatoes

Vegetarian Cordon Bleu 16,50 €

Vegetables and mountain cheese in homemade breadcrumb coating with fried potatoes and herb curd

Allergens

1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener

Main courses

Wiener Schnitzel 20,50 €

Thin veal escalope in homemade breadcrumb coating
with warm potato-cucumber salad or fried potatoes

cordon bleu 19,00 €

Paderborner chicken filled with turkey ham and
emmentaler cheese in homemade breadcrumb
coating, served with vegetables and fried potatoes

Jägerschnitzel 22,50 €

Thinly cut Simmenthaler Weide-Roastbeef
with mushroom cream sauce and spaetzle

Pikeperch filet 19,50 €

White fish with a parmesan-pepper crust,
with buttered string beans, tomatoes and fried potatoes

Bayrisches Schnitzel 19,50 €

Schwäbisch-Hallisches pork marinated with sweet mustard
and horseradish, baked in our homemade breadcrumb coating,
served with a warm potato-bacon-salad

Beef Roulade 23,50 €

from the Simmentaler Weide beef with potato mash and green beans

Roast Goose 25,50 €

Leg or breast of the goose braised with brown sauce, apple red cabbage or kale and potato dumplings

1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener

Sweet Schnitzel

cinnamon icecream 7,50 €

Homemade icecream coated in cornflakes with plume sauce

MARILLENKNÖDEL 7,50 €

Apricot dumplings with vanilla sauce and poppy seeds

Schnitzel with vanilla ice-cream 7,00 €

coated in almonds with raspberry sauce

Kaiserschmarrn 8,00 €

Chipped pancake with raisins and stewed plums

Mousse au chocolate 7,50 €

3er Dessert-Tapas 10,50 €

Schnitzel with vanilla ice-cream
Mousse au chocolate
Apricot dumpling

1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener