3 dishes at 9,50 €

6 dishes at 15,50 €

9 dishes at 20,50 €

Parsley-groats salad (vegan)

Tomato and bread salad (vegan)

Mixed garden vegetable with beetroot and walnut dip (vegan)

Mini baked potatoes with chive curd and linseed oil

Obazda – seasoned cream cheese

Toasted goat cream cheese with honey, thyme and ciabatta bread

Fish rissole with herb remoulade

Trout mousse with wheat crackers

Mini savoy cabbage roulade with a bacon sauce

Small fried meat balls with ramson mustard

Berlin rost sausage

Plums wrapped in bacon

Königsberger Klopse (cooked meat balls with a typical caper sauce)

Nürnberger sausages with sauerkraut

Fried red sausage with apple mousse

soups 6,50 €

Boiled beef consommé with fresh vegetables
and sliced pancakes

Little Green Salad 6,50 €

Various green leaf salads in an apple cider vinaigrette

Vegetable salad with veal 15,50 €

Fresh vegetables and green salad with a seared
wafer-thin veal escalope in lemon butter

Paderborner Chicken strips 15,00 €

With romaine lettuce with pumpkin cubes, tomatoes,
bread crouton and pumpkin seeds

Goat cheese schnitzel 14,50 €

in pumpernickel coating with young spinach
in a raspberry dressing

Oyster mushroom - Schnitzel 15,50 €

Viennese oyster mushrooms in homemade breadcrumb coating
with warm potato-cucumber salad or fried potatoes

Vegetarian Cordon Bleu 15,00 €

Vegetables and emmentaler cheese in homemade breadcrumb coating with fried potatoes and herb curd

Wiener Schnitzel 19,50 €

Thin veal escalope in homemade breadcrumb coating
with warm potato-cucumber salad or fried potatoes

Saltimbocca 18,50 €

Schwäbisch-Hällisches pork fried with sage and parma ham,
served with penne in a tomato sauce with fresh herbs

cordon bleu 17,50 €

Paderborner chicken filled with turkey ham and
emmentaler cheese in homemade breadcrumb
coating, served with vegetables and fried potatoes

Jägerschnitzel 21,50 €

Thinly cut Simmenthaler Weide-Roastbeef
with mushroom cream sauce and spaetzle

Zander filet 18,50 €

White fish with a parmesan-pepper crust,
with buttered string beans, tomatoes and fried potatoes

Beef roulade 18,50 €

Rolled Simmentaler Weide-Beef filled with bacon and
pickles served with string beans and mashed potatoes

Bayrisches Schnitzel 17,50 €

Schwäbisch-Hallisches pork marinated with sweet mustard
and horseradish, baked in our homemade breadcrumb coating,
served with a warm potato-bacon-salad

Lamb hüftschnitzel 20,50 €

Suckling lamb medallions with string beans
and fried potatoes and herb steak butter

Gesottenes Schnitzel 18,50 €

Boiled beef fillet baked in a mustard crust,
served with a lean chive sauce and mashed potatoes

Marillenknödel 7,00 €

Apricot dumplings with vanilla sauce
and poppy seeds

Schnitzel with vanilla ice-cream 6,50 €

Coated in almonds with raspberry sauce

Kaiserschmarrn 7,50 €

Chipped pancake with raisins and stewed plums

Mousse au chocolate 6,50 €

3er Dessert-Tapas 9,50 €

Schnitzel with vanilla ice-cream
Mousse au chocolate
Apricot dumpling