Our story

Please feel welcome!

Scavenger hunters of this earth, come together and share your enthusiasm for Schnitzel with us in the Schnitzelei. In the cozy Charlottenburg, located directly at the Spree, you will find the Schnitzelei Charlottenburg. We want to show you that german cuisine offers delicious tapas, a schnitzel can still surprise and that traditional cuisine and design can be mixed. We would be happy to share our modern interpretation with you.

That's how it all started

After nine years of Woolloomooloo Stefan Schneck and his team decided to go new ways and so the former Australian restaurant turned into Schnitzelei Charlottenburg. This idea had been in mind for a long time. Create a german restaurant without dust which has the atmosphere to have fun and still feel cozy. The tricky part… Let’s get it modern! The approach: A classic “Wiener Schnitzel” that almost everyone likes! Such a simple idea became a sophisticated concept with more than just the traditional classic. Own creations such as the german tapas found their place on the menu, together with schnitzel in all variations, whether vegetarian, vegan or even sweet.

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Schnitzel for gourmets

The food is mostly prepared using local ingredients. Even the drinks, beers as well as the wine and even our obstler are all made by small producers, that still produce their products with enthusiasm. Based on the beer-loving dishes and in line with the trend, we have an extended beer menu. From now on, there are five different beers on tap and ten bottled beers, with a focus on craft beer, from IPA to pale ale to unfiltered. Of course, we also have a gluten-free beer, which is as light as a pils, but still has the bitter note of a full-bodied beer.

To the specials

Even veggies can find their specials

The name might not immediately show, but we also have a variety of the classic for those who do not eat meat! In addition to selected German tapas, which are both vegan, as well as vegetarian, we also serve schnitzel completely without meat. From vegan oyster mushroom schnitzel to vegetarian vegetables cordon bleu we are sure you will find something.

To the menu