Our menu

German Tapas

3 dishes at 11,00 €

6 dishes at 18,50 €

9 dishes at 24,00 €

Tomato and bread salad (vegan)

Mixed garden vegetable with beetroot-horseradish-sunflower seed-dip (vegan)

Mini baked potatoes with chive curd and linseed oil

Obazda – seasoned cream cheese

Toasted goat cream cheese with honey and thyme

Trout mousse with wheat crackers

Small fried meat balls with ramson mustard

Berlin rost sausage

Plums wrapped in bacon

Allergens

1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener

Salads and Soups

Little Green Salad 6,50 €

Various green leaf salads in an apple cider vinaigrette

Goat Cheese Schnitzel 17,50 €

Big young spinach salad on raspberry dressing,
served with pumpernickel coated goat cheese

asparagus soup 6,90 €

1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener

Vegetarian & Vegan for a change

Oyster mushroom Schnitzel (vegan) 17,50 €

Viennese oyster mushrooms in gluten free corn coating
with warm potato-cucumber salad or fried potatoes

goat cheese Schnitzel 17,50 €

Big young spinach salad on raspberry dressing,
served with pumpernickel coated goat cheese

Vegetarian Cordon Bleu 17,50 €

Vegetables and mountain cheese in homemade
breadcrumb coating with fried potatoes and herb curd

Allergens

1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener

Main courses

Wiener Schnitzel 22,50 €

Thin veal escalope in homemade breadcrumb coating
with warm potato-cucumber salad or fried potatoes

cordon bleu 21,50 €

Paderborner chicken filled with turkey ham and
emmentaler cheese in homemade breadcrumb
coating, served with vegetables and fried potatoes

Jägerschnitzel 24,50 €

Thinly cut Simmenthaler Weide-Roastbeef
with mushroom cream sauce and spaetzle

Pikeperch filet 21,50 €

White fish with a parmesan-pepper crust,
with buttered string beans, tomatoes and fried potatoes

Bayrisches Schnitzel 21,50 €

Schwäbisch-Hallisches pork marinated with sweet mustard
and horseradish, baked in our homemade breadcrumb coating,
served with a warm potato-bacon-salad

Beef Roulade 23,50 €

from the Simmentaler Weide beef with potato mash and green beans

1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener

Asparagus season

asparagus soup 6,90 €

white asparagus from beelitz 300g. 19,50 €

to small potatoes & optionally Hollandaise or nut butter

ONLY TO THE ASPARAGUS:

Wiener Schnitzel
+ 10,00 €

Pikeperch fillet
+ 10,00 €

Parma ham
+ 7,00 €

Sweet Schnitzel

Apple strudel 8,50 €

served warm from the oven with vanilla sauce

MARILLENKNÖDEL 8,00 €

Apricot dumplings with vanilla sauce and poppy seeds

Schnitzel with vanilla ice-cream 7,50 €

coated in almonds with raspberry sauce

Kaiserschmarrn 8,50 €

Chipped pancake with stewed plums

Toblerone Chocolate Mousse 8,00 €

highly addictive …

Tripple Dessert-Tapas 11,50 €

Schnitzel with vanilla ice-cream
Toblerone chocolate mousse
Apricot dumpling

1: egg | 2: sesame | 3: soy | 4: milk | 5: celery | 6: cereals | 7: mustard | 8: fish | 9: peanuts | 10: crustaceans | 11: nuts | 12: molluscs | 13: sulfur dioxide | 14: lupins 15: dye | 16: caffeine | 17: quinine | 18: sweetener