Our story

How it all started

After eleven years of successful Schnitzelei in Charlottenburg, Stefan Schneck and his team decided in 2016 to take the step towards Mitte. Working creatively with classics is still the motto, but the design is a new one! The existing brick walls were harmoniously combined with stained shingles and oak wood furniture. This gives the rooms a cozy and very modern atmosphere. Again, in addition to the classic wiener schnitzel and the german tapas creations such as the vegan oyster mushroom schnitzel, a roulade reloaded or fish as schnitzel. There is the right dish for every taste.

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Schnitzel for everyone

Creative schnitzel creations for all tastes and moods, that’s our motto. In addition to the classic Wiener Schnitzel and other variants with meat, we also offer many vegetarian and vegan Schnitzel. We deliberately did not rely on “fake meat”, but rather “played” with vegetables. Surprise yourself with something new!

In order for it to taste good, the basic products have to be right. Most of our fruit and vegetables come from the region. We obtain all of our meat exclusively from the rural producer groups Schwäbisch-Hall & Paderborner Kikok. High, binding animal welfare standards ensure above-average meat quality and allow us to enjoy the occasional, special piece of meat with a clear conscience.

To the specials